Industrial Additives For The Manufacture Of Food

  1. I.A.F.M.F.
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Industrial Additives For The Manufacture Of Food

We have a very broad range of the main additives used for the food industry. We can also develop another type of additives according to the requirements of each customer.


  • Modified starch: Thickener.
  • Milk extender.
  • Tricalcium Phosphate: Anti-apelmazante.
  • Trisodium Phosphate Anhydrous: Anti-apelmazante soluble.
  • Magnesium Sulfate: Supplement Of Magnesium.
  • Anhydrous Magnesium Sulfate.
  • Ferrous Sulfate: Iron Supplement.
  • Maltodextrin: Carriers (anti-caking agent in dehydration by Spray), biscuits and Bakery (provides sugars, sweet).
  • Hydrolyzed Protein Concentrated: Soy Flavor Profile