Andean Cereals

  1. Kiwicha
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Kiwicha

The Kiwicha is one of the foods with higher nutritional content; It has the following benefits:


Benefits:

  • Excellent nutritional properties. Chosen by the Nasa to include it in the astronauts diet.
  • High levels of protein.
  • Improves the absorption of calcium.
  • Strengthens the immune system.
  • It favors the mental development and stimulates the release of growth hormone.
  • Improves concentration and energy thanks to the presence of Phosphorus.
  • Supplies of iron and vitamin A and C.

Varieties:

  • Kiwicha Flour
  • Sprouted Kiwicha
  • Precoocked Kiwicha