Purple corn, or also known as the blue corn belongs to the same species as the regular corn. Its deep purple color comes from the kernels it contains. Purple corn has strong antioxidant and anti-inflammatory properties and it is the perfect food for prevention from cancer.
- Promotes collagen formation.
- Slows degenerative processes in general.
- Lowers blood pressure and cholesterol.
- Prevents heart diseases and protects good blood circulation.
Presentations: Extract powder, liquid extract and tablets.