Fish and Crustaceans

  1. Fish and Crustaceans
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Inactivated Yeast:

  • Reduces the cost of animal feed.
  • It is a growth promoter.
  • Has a high agglutinating factor.
  • It is a powerful resource for their palatability and their natural origin.
  • Increases the resistance to diseases by the presence of ß 1-3, 1-6 glucans and Mananos in the cell wall.

Celular Wall:

  • Reduces the mortality of shrimp in the phases of larval and post larval stage.
  • Improving the efficiency of vaccines.
  • Increases the speed of growth in fish.
  • Prevents diseases caused by viruses.
  • Increases the concentration of phagocytic cells due to the presence of glucans 1-3 and 1-6.

Enriched Yeast:

  • Increases the growth.
  • Improves the color and texture of the flesh of fish.
  • Intensifies the action of the enzyme glutathione peroxidase, reducing the effects of cell oxidation.
  • Stimulates the immune system.
  • Stimulates the growth.