Andean Cereals

  1. Quínoa
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Quínoa

The nutritional content of quinoa, converts it to an optimal food for both, children and adults and is a vegetable source of protein. Presents a large amount of essential amino acids. The presence of lysine makes it a key food for the growth and development of brain cells, being a restorative food.


High digestibility, it´s dietary nature has a low content of cholesterol and gluten.

Quinoa contains a high percentage of minerals, such as potassium and phosphorus. Important source of vitamin.


Varieties:

  • Quinoa flour.
  • Sprouted Quinoa
  • Precoocked Quinoa